9/18, Late Summer Fresh Pasta - Hands On
Fresh pasta cooking class at Capital Cooks in Albany, NY.
9/19, Simple Korean Summer Dinner - Hands On
Korean cooking class at Capital Cooks in Albany, NY
9/21, Gluten Free Chocolate Indulgence - Hands on
Gluten Free Chocolate Class at Capital Cooks.
9/23, Asian Noodles - Hands On
Asian Noodle cooking class at Capital Cooks in Albany, NY.
9/24, Intro to French Macarons - Hands On
Intro to French Macarons class at Capital Cooks in Albany NY
9/26, Corks + Forks - Hands On
Wine and World Food cooking class at Capital Cooks in Albany, NY.
9/27, Singles Night, Rice Wine Tasting and Small Plates - Demo/Hands On
Singles night: rice wine tasting and small plates at Capital Cooks in Albany, NY
10/3, Thai Food From Scratch - Hands On
Thai food from scratch at Capital Cooks in Albany, NY.
10/14, Taylor Swift Dance Party - Hands On
Taylor Swift Cooking Class at Capital Cooks in Albany, NY.
10/14, Taylor Swift Dance Party - Hands On
Taylor Swift Cooking Class at Capital Cooks in Albany, NY.
10/19, Autumn Breads – Hands On
Autumn Breads Cooking Class at Capital Cooks in Albany, NY.
10/24, Very Flavorful (And Easy) Weeknight Dinners – Hands On
Easy and flavorful weeknight dinner cooking class at Capital Cooks in Albany, NY.
11/7, Indian Take Out - Hands On
Indian Take Out Cookign class at Capital Cooks in Albany, NY.
9/7, Great British Baking (New Recipes!) - Hands On
Great British Baking Class at Capital Cooks in Albany.
9/6, Grilled Pizza Night - Hands On
Grilled Pizza cooking class at Capital Cooks in Albany, NY.
Gluten Free Fresh Pasta - Hands On
Chef: Julie Paul
Date: Thursday, August 29, 2024
Time: 6:00PM-8:30PM
Being gluten free doesn’t mean you have to give up pasta! Learn to make perfect gluten free fettuccine paired with 2 delizioso homemade sauces. Buon Appetito! This class is permitted for students 14 years of age and older. Please note, we are not a certified GF facility. Trace amounts of gluten may be present.
Menu:
-Homemade Gluten Free Fettuccine
-Marinara Sauce
-Quattro Formaggi
Allergen/Dietary Notice: The following items will be used egg and dairy(both optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections
End of Summer Dance Party: Katy Perry - Hands On
Chef: Erica Weakley
Date: Wednesday, August 28, 2024
Time: 9:00AM-12:00PM
Price: $69
Let’s make some delicious foods loved by Katy Perry! Our summer motto: make scratch food, eat well, make friends! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
Homemade Chips + Salsa
Chinese Chicken Salad
Cold Stone’s Birthday Cake Remix
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (chicken, optional) and dairy.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps. Please use this link to fill out the form which includes emergency contact information, allergy info and other important information.
End of Summer Dance Party: Miley Cyrus - Hands On
Chef: Erica Weakley
Date: Tuesday, August 27, 2024
Time: 9:00AM-12:00PM
Price: $69
Learn to make Miley Cyrus’ favorite foods! We'll do some dancing, too! Our summer motto: make scratch food, eat well, make friends. Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Homemade Fairy Bread
-Homemade Pizza
-Chocolate Cookies
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (optional), tree nuts and dairy.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
End of Summer Dance Party: Taylor Swift - SOLD OUT!
Chef: Erica Weakley
Date: Monday, August 26, 2024
Time: 9:00AM-12:00PM
Price: $69
Learn to make Taylor Swift’s favorite foods! We'll do some dancing, too! Our summer motto: make scratch food, eat well, make friends. Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
French Fries
Oven Baked Chicken
Thin Mints
Chocolate Milkshake
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat, and dairy.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
Ladies Night At The Grill - Hands On
Come for a fun, ladies-only night learninghow to grill shrimp, vegetables and fruit. Delicious, social and a great time!
Italian Favorites Week, Sicily – Hands On
Chef: Julie Paul
Date: Friday, August 23, 2024
Time: 9:00AM-12:00PM
Price: $69
Join Julie Paul and make some delicious treats enjoyed by our friends who live in the country shaped like a boot! This is a fun class to learn about foods from the different regions of Italy. Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
Tomato Pie
Eggplant Rolls
Sicilian Orange Cake
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
Singles Night: Thai Summer Street Food
Thai SUmmer Street Food at Capital Cooks in Albany, NY
Italian Favorites Week, Southern Italy – Hands On
Chef: Julie Paul
Date: Thursday, August 22, 2024
Time: 9:00AM-12:00PM
Price: $79
Join Julie Paul and make some delicious treats enjoyed by our friends who live in the country shaped like a boot! This is a fun class to learn about foods from the different regions of Italy. Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
Insalata Caprese
Panini on Homemade Bread
Cannoli with Homemade Shells
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
Italian Favorites Week, Naples – Hands On
Chef: Julie Paul
Date: Wednesday, August 21, 2024
Time: 9:00AM-12:00PM
Price: $69
Join Julie Paul and make some delicious treats enjoyed by our friends who live in the country shaped like a boot! This is a fun class to learn about foods from the different regions of Italy. Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Pizza Margherita
-Spaghetti alla Puttanesca
-Zeppole di San Giuseppe (Italian donuts)
Allergen/Dietary Notice: The following items will be used gluten, eggs, seafood (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps. When you purchase a class, you will be prompted to fill out the form which includes emergency contact information, allergy info and other important information.
Italian Favorites Week, Tuscany – Hands On
Chef: Julie Paul
Date: Tuesday, August 20, 2024
Time: 9:00AM-12:00PM
Price: $69
Join Julie Paul and make some delicious treats enjoyed by our friends who live in the country shaped like a boot! This is a fun class to learn about foods from the different regions of Italy. Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
Italian Loaf
Panzanella
Potato Tortelli
Decaf Tiramisu
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
Italian Favorites Week, Northern Italy - Hands On
Chef: Julie Paul
Date: Monday, August 19, 2024
Time: 9:00AM-12:00PM
Price: $69
Join Julie Paul and make some delicious treats enjoyed by our friends who live in the country shaped like a boot! This is a fun class to learn about foods from the different regions of Italy. Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Parmesan Cheese Crisps
-Risotto
-Chocolate Chip Biscotti
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
Around the World Week: Australia - Hands On
Chef: Julie Paul
Date: Friday, August 16, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious treats to enjoy favorite foods around the world! This is a fun class to learn about foods from different continents and how they relate to their regional cultures.Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Homemade Fairy bread (kids favorite in Australia)
-Meat Pie (hand sized pie with meat and gravy)
-Lamington Cake (cake squares, dipped in chocolate icing and coconut)
Allergen/Dietary Notice: The following items will be used: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
Around the World Week: North America - Hands On
Chef: Julie Paul
Date: Thursday, August 15, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious treats to enjoy favorite foods around the world! This is a fun class to learn about foods from different continents and how they relate to their regional cultures.Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-American Grilled Cheese on Homemade Bread
-Mexican Corn Salsa and Tortilla Chips
-Canadian Butter Tarts
Allergen/Dietary Notice: The following items will be used: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
Around the World Week: Europe - Hands On
Chef: Julie Paul
Date: Wednesday, August 14, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious treats to enjoy favorite foods around the world! This is a fun class to learn about foods from different continents and how they relate to their regional cultures.Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Italian Ravioli and Marinara Sauce
-French Ratatouille
-Hungarian Chimney Cakes
Allergen/Dietary Notice: The following items will be used: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
Summertime Fresh Pasta - Hands On
Summertime fresh pasta cooking class at Capital Cooks in Albany, NY.
Around the World Week: Asia - Hands On
Chef: Julie Paul
Date: Tuesday, August 13, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious treats to enjoy favorite foods around the world! This is a fun class to learn about foods from different continents and how they relate to their regional cultures.Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Chinese Spring Rolls
-Pad Thai
-Chocolate Babka
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat (optional), peanuts, walnuts and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
Around the World Week: South America - Hands On
Chef: Julie Paul
Date: Monday, August 12, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul and make some delicious treats to enjoy favorite foods around the world! This is a fun class to learn about foods from different continents and how they relate to their regional cultures.Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Colombian Arepas (fried corn cakes with cheese)
-Brazilian Coxinha (chicken stuffed dumplings)
-Argentinian Alfajores (chocolate butter cookies)
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
USA Week: Midwest - Hands On
Chef: Julie Paul
Date: Friday, August 9, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul to learn about, prepare and eat some of the greatest food traditions across our great country! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Homemade Sausage Sandwiches (from seasoned ground pork)
-Toasted Homemade Ravioli with Marinara Sauce
-Strawberry Pretzel Cake
Allergen/Dietary Notice: The following items will be used gluten, eggs, peanuts, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
USA Week: Pacific Northwest - Hands On
Chef: Julie Paul
Date: Thursday, August 8, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul to learn about, prepare and eat some of the greatest food traditions across our great country! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Totchos (homemade tater tot nachos!)
-Avocado toast (on homemade bread)
-Cowboy Cookies (nut free)
Allergen/Dietary Notice: The following items will be used gluten, eggs, nuts (pecans optional), coconut, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
Greek Farmer’s Market Cooking - Demonstration
Greek Farmer’s Market Cooking Class with Ric Orlando.
USA Week: New Orleans - Hands On
Chef: Erica Weakley
Date: Wednesday, August 7, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Erica Weakley to learn about, prepare and eat some of the greatest food traditions across our great country! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Chicken and Andouille Gumbo
-Sweet Potato Biscuits
-Beignets
Allergen/Dietary Notice: The following items will be used: gluten, eggs, shellfish (shrimp) and dairy.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
USA Week: Kentucky - Hands On
Chef: Erica Weakley
Date: Tuesday, August 6, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Erica Weakley to learn about, prepare and eat some of the greatest food traditions across our great country! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Kentucky Fried Chicken
-Bacon Cheddar Biscuits
-Million Dollar Pound Cake with Berries
Allergen/Dietary Notice: The following items will be used: gluten, eggs, meat (chicken) and dairy.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
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Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.
USA Week: New York, New York
Chef: Erica Weakley
Date: Monday, August 5, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Erica Weakley to learn about, prepare and eat some of the greatest food traditions across our great country! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-New York Style Pizza
-Chicken Riggies
-NY Cheesecake
Allergen/Dietary Notice: The following items will be used: gluten, eggs, meat (chicken) and dairy.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.
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Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.
-
Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.