$84.00

Chef: Julie Paul
Date: Sunday, March 02, 2025
Time: 11:00AM-1:30PM

Who says you can’t be gluten free and eat pasta?! In this class you’ll learn how to make the most delicious gluten free pasta that tastes even better than the original! This class is permitted for students 16 years of age and older.

Menu:
-GF Garlic Focaccia
-GF Fettuccine
-Marinara Sauce
-Quattro Formaggio

Allergen/Dietary Notice: The following items will be used: eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.

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