$84.00

Chef: Julie Paul
Date: Saturday, May 17, 2025
Time: 11:00AM-1:30PM
Herbs can add depth as well as brightness to sweet and savory dishes. Learn to combine flavors and incorporate spring herbs into unique baked goods sure to impress!  This class is permitted for students 14 years of age and older. 
Menu:
-Lemon Basil Pizza
-Strawberry Mint Tartlets 
-Honey Peach Pie with Lavender Thyme Crust 
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.

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