Chef: Julie Paul
Date: Wednesday August 20, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 13-17.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Teen Week: Join other like-minded teens to learn valuable skills in the kitchen. This class is designed specifically for teenagers.
Menu:
-Bacon and Cheddar Quiche
-French Toast with Homemade Bread
-Crepes with Homemade Custard and Berries
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, meat (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.