Chef: Julie Paul
Date: Tuesday, August 26, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 13-17.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
End Of Summer: These fun classes celebrate pop culture icons, their music, and the food they inspire us to make.
Menu:
-Chicken Fajitas (Sabrina’s Fav)
-Homemade Tortillas
-'Short and Sweet' Strawberry Shortcakes
Allergen/Dietary Notice: The following items will be used: gluten, chicken, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.