A story about calming recipes, with Black Bean Tostadas, Kimchi Fried Rice and Johnny Cakes recipes included.

A story about surviving winter in New York state, with recipes for Buddha Bowl, White Chicken Chili and Clementine Chia Pudding.

A story about our trip to NYC, with recipes for Brussels sprouts and chorizo, and pork ragu.

A story about my mother Loretta and our love of reading and eating together.

A story about the joys of Thanksgiving, including the food.

A story about New York love, apple picking, and a few recipes.

A story about new beginnings and fall flavors. With recipes for Roasted Broccoli with Tahini Drizzle, Manhattan Clam Chowder and Apple Tart.
From the Albany Times Union, printed on September 19, 2024.

A story about feeding our granddaughter Frankie. With recipes for Thai Melon Salad, Eggplant Agrodulce and Blueberry Cornmeal Bread.
From the Albany Times Union, printed on August 15, 2024.