Chef: Caroline Barrett
Date: Wednesday, February 19, 2025
Time: 2:30PM-4:00PM
Join us for a mini version of some of our most beloved classes. In these quick hands-on classes, we will take time to talk, relax and cook. Express classes are smaller than our usual events, and focus on one dish. Food is packaged up to-go, unless time allows for eating. Please note, vegetarian versions are available in any class that uses meat. This class is permitted for individuals 18 years and older.
Menu:
- Cheese and Potato Pierogies with Caramelized Onions
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, egg, dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.