Chef: Caroline Barrett
Date: Friday, February 21, 2025
Time: 6:00PM-8:30PM
Spend an evening cooking up the flavors of the Caribbean: warm spice, fresh vegetables, juicy meats and sweet endings. These soulful tastes are rich with color, and a beautiful fusion of African, European, Creole and Latin American cuisines. Come learn how to do it easily at home. This class is permitted for individuals 16 years and older.
Menu:
-Jamaican Jerk Chicken
-Pineapple Chutney
-Mango Slaw
-Black Beans and Rice with Crispy Green Onions and Grilled Shrimp
-Coconut Rum Cake
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy and meat (optional) and gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.