Chef: Caroline Barrett
Date: Saturday, May 17, 2025
Time: 5:00PM-7:30PM
Come spend a fun afternoon with your young person, learning how to prepare and roll sushi. In this hands-on event, we will make vegetarian sushi with fillings of choice, a delicious soup and a light and fluffy cheesecake, Japanese style. Learn valuable cooking skills and spend quality time together! This class is permitted for students 5 years of age and older. 1 ticket is good for 1 adult and 1 child.
Menu:
-Vegetarian Sushi
-Miso Chicken Ramen
-Japanese Cheesecake
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy, soy and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.