Chef: Caroline Barrett
Date: Wednesday, March 5, 2022
Time: 6:00PM-8:30PM
Fresh pasta is a wonder and a joy to eat, and it's easy to do at home. Join us to learn how to create fresh pasta dough, which we'll roll and cut into fettuccine and use for ravioli. We'll also create two sauces that are delicious and simple to make. This class is permitted for individuals 18 years and older.
Menu:
-Fresh Fettuccine
-Butternut Squash and Ricotta Ravioli
-Broccoli Rabe and Sausage
-Very Good Tomato Sauce
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy, egg and pork.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.