Chef: Julie Paul
Date: Sunday, May 18, 2025
Time: 11:00AM-1:30PM
Learn the basics of cake decorating and take home a beautiful spring themed cake! In this class you’ll learn how to fill, stack, ice and decorate a cake like a professional.
Learn how to: properly fill and frost a cake, create flowers and roses, make petals and stems, create decorative borders and accents, make white chocolate butterflies, as well as many tips and tricks from a professional baker for upping your cake decorating game.
Note: This class does not include baking.
Students 14 years and older and welcome to take this class.
Menu:
-Lemon cake
-Berry filling
-Vanilla buttercream
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.