Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps. Please use this link to fill out the form which includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps. When you purchase a class, you will be prompted to fill out the form which includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps. When you purchase a class, you will be prompted to fill out the form which includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps (one form per child). If you haven’t already filled out the form here prior to the class, we will send you the link to the form 2-3 days in advance. The form includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps. When you purchase a class, you will be prompted to fill out a form which includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps. When you purchase a class, you will be prompted to fill out a form which includes emergency contact information, allergy info and other important information.

Duration: Three-hour classes taught by chef instructors.

Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.

Focus: We strive to teach technique, best kitchen practices to create delicious food.

Allergens: Nut-free environment (kitchen not nut-free).

Come Hungry: Bring Tupperware for leftovers.

Attire: Tie back long hair, wear closed-toe shoes.

A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.

Registration forms are required for our kids classes and camps. When you purchase a class, you will be prompted to fill out the form which includes emergency contact information, allergy info and other important information.