$69.00

Chef: Caroline Barrett
Date: Thursday, April 17, 2025
Time: 9:00AM-12:00PM

Come for a celebration of different springtime holidays! This class will teach you how to make rich, delicious homemade dough for Italian Easter bread, complete with colored eggs tucked into the pretty braided form. We will also create and savor light and fluffy matzo balls in a homemade chicken broth. This class is permitted for students 8-14 years of age.

Menu:
-Naturally dyed Easter Eggs
-Italian Easter Bread
-Matzo Ball Soup

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.

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