Chef: Julie Paul
Date: Saturday, June 21, 2025
Time: 11:00AM-1:30PM
Celebrate spring with sweet, lemon-y desserts! Come learn how to make naturally gluten free lemon desserts as well as how to use gluten free flour blends to create gluten free versions of classic desserts. This class is permitted for students 16 years of age and older.
Menu:
-Lemon Blueberry Pavlovas
-Lemon Mousse with Strawberry Pistachio Crumble
-Lemon Thyme Olive Oil Cake
Allergen/Dietary Notice: The following items will be used dairy, eggs, nuts (optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.