Chef: Julie Paul
Date: Saturday, April 5, 2025
Time: 11:00AM-1:30PM
Join us as we demystify the art of Sourdough. Using sourdough starter, the class will mix a no-knead sourdough bread to take home and bake the next day. During class, we will discuss maintaining your starter, and all the tips and tricks to keeping it alive, as well instruction on how to use sourdough starter to make tasty treats, including biscuits, and banana bread! Please bring a large covered container for transporting your dough. This class is permitted for students 14 years of age and older.
Menu:
- Sourdough loaf
- Sourdough discard cheesy chive biscuits
- Sourdough discard banana bread
Allergen/Dietary Notice: The following items will be used: eggs, gluten and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.