Chef: Julie Paul
Date: Wednesday July 16, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
World Bakery: Come discover baked goods from around the world. This week, you’ll be introduced to new tastes, flavors and cultures - all while learning baking techniques.
Menu:
-Pretzels
-Zwiebelkuchen (Bacon & Onion Pie)
-Linzer Cookies
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, pork and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21