$84.00

Chef: Julie Paul
Date: Thursday, March 20, 2025
Time: 6:00PM-8:30PM

French is the language of love! Show your love by learning how to make three classic French desserts. Did you know that 3/20/25 is French Language Day! This class is permitted for students 16 years of age and older.

Menu:
- Mille-feuille
-Crème brûlée
-Crepes with fresh berries and whipped cream

Allergen/Dietary Notice: The following items will be used gluten, eggs and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.

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