Chef: Julie Paul
Date: Wednesday, April 16, 2025
Time: 9:00AM-12:00PM
Learn how to make authentic pizza dough from scratch in this fun class! We will also use pizza dough to make delicious, garlick-y knots, a salad and a sweet dessert, too. Who doesn’t love a Pizza Party? This class will delight this group with both savory and sweet treats. This class is permitted for students 8-14 years of age.
Menu:
-Pizza with Homemade Dough
-Garlic Knots
-Caesar Salad
-Rice Krispie Treat Pops
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat(optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.