$69.00

Chef: Julie Paul
Date: Tuesday, April 15, 2025
Time: 9:00AM-12:00PM

Join Chef Julie and she helps the kids spice up their spring break with these Mexican treats. This class will delight this group with both savory and sweet treats. This class is permitted for students 8-14 years of age.

Menu:
-Chicken Tacos with Homemade Tortillas
-Guacamole & Salsa
-Churros with Mexican Chocolate Sauce

Allergen/Dietary Notice: The following items will be used gluten, eggs, meat(optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21

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