Chef: Julie Paul
Date: Thursday, August 29, 2024
Time: 6:00PM-8:30PM

Being gluten free doesn’t mean you have to give up pasta! Learn to make perfect gluten free fettuccine paired with 2 delizioso homemade sauces. Buon Appetito! This class is permitted for students 14 years of age and older. Please note, we are not a certified GF facility. Trace amounts of gluten may be present.

Menu:
-Homemade Gluten Free Fettuccine
-Marinara Sauce
-Quattro Formaggi 

Allergen/Dietary Notice: The following items will be used egg and dairy(both optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections

Chef: Julie Paul
Date: Wednesday, July 31, 2024
Time: 6:00PM-8:30PM

Pack up a blanket and head out in the sunshine! Learn how to prepare picnic basket-ready treats that are just as easy as they are delicious. This class is permitted for students 16 years of age and older.

Menu:
-Sausage rolls
-Strawberry basil shortcake with sweet biscuits 
-Chocolate berry hand pies

Allergen/Dietary Notice: The following items will be used gluten, eggs, pork and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections

Chef: Caroline Barrett
Date: Thursday, July 25, 2024
Time: 6:00PM-8:30PM

Spend an evening cooking up the flavors of the Caribbean: warm spice, fresh vegetables, juicy meats and sweet endings. These soulful tastes are rich with color, and a beautiful fusion of African, European, Creole and Latin American cuisines. Come learn how to do it easily at home.  This class is permitted for individuals 16 years and older.

Menu:

-Jamaican Jerk Chicken

-Pineapple Chutney

-Mango Slaw

-Black Beans and Rice with Crispy Green Onions and Grilled Shrimp

-Coconut Rum Cake

Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy and meat (optional) and gluten. 

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.

Chef: Ric Orlando
Date: Tuesday, July 23, 2024
Time: 6:00PM-8:30PM

Ric is proud to present, directly from Sicily, Emilia and Mattia Vescera, makers of the organic ancient grain pasta that he sells in the US. Ric will co-host this demo-lecture-tasting dinner with his friends from Sicily. Come hear the stories, taste the incredible pasta served in Ric's signature style: tons of flavor, loaded with local produce, and beautiful to behold. 

This class is appropriate for individuals 21 years of age and older. Seats purchased will only be valid for 1 night. Limited Seating! **Sicilian wines available for purchase. **

Menu: The event will include an antipasti and two pasta dishes. 

LEARN - About why ancient grains may be suitable for people with Gluten Sensitivities.

LEARN - How Sicilian ancient grains different from US/Canadian wheat and why it is more digestible lower gluten, higher protein, lower glycemic, and zero toxins.

LEARN - how the Sicilian’s cook their pasta and why “al dente” isn't just a matter of taste, but a matter of health.

ENJOY - a Sicilian Antipasto by Ric Orlando, followed by two Pasta Tastings created and served by Chef Mattia Vescera. 

ENDING -  a Sicilian Dessert and Q&A. 

Allergen / Dietary Notice: The following items will be used in class: gluten, nuts, dairy, meat and seafood.

About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com. 

Chef: Ric Orlando
Date: Tuesday, July 23, 2024
Time: 6:00PM-8:30PM

Ric is proud to present, directly from Sicily, Emilia and Mattia Vescera, makers of the organic ancient grain pasta that he sells in the US. Ric will co-host this demo-lecture-tasting dinner with his friends from Sicily. Come hear the stories, taste the incredible pasta served in Ric's signature style: tons of flavor, loaded with local produce, and beautiful to behold. 

This class is appropriate for individuals 21 years of age and older. Seats purchased will only be valid for 1 night. Limited Seating! **Sicilian wines available for purchase. **

Menu: The event will include an antipasti and two pasta dishes. 

LEARN - About why ancient grains may be suitable for people with Gluten Sensitivities.

LEARN - How Sicilian ancient grains different from US/Canadian wheat and why it is more digestible lower gluten, higher protein, lower glycemic, and zero toxins.

LEARN - how the Sicilian’s cook their pasta and why “al dente” isn't just a matter of taste, but a matter of health.

ENJOY - a Sicilian Antipasto by Ric Orlando, followed by two Pasta Tastings created and served by Chef Mattia Vescera. 

ENDING -  a Sicilian Dessert and Q&A. 

Allergen / Dietary Notice: The following items will be used in class: gluten, nuts, dairy, meat and seafood.

About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com. 

Chef: Julie Paul
Date: Saturday, July 20, 2024
Time: 11:00AM-1:30PM

Learn to work with royal icing and decorate beautiful cutout cookies in this beach themed cookie decorating classes sure to bring on the sunshine! The cookies will not be cooked in this class, just decorating. The cookie recipe will be provided. This class is permitted for students 14 years of age and older.

Menu:

-Cookie Decorating with Summer Shapes

Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections

Chef: Caroline Barrett
Date: Thursday, July 17, 2024
Time: 6:00PM-8:30PM

Join Capital Cooks and Micropolitan Matchmakers for an evening of food, community, and fun! We think cooking and eating together is a great way to mingle and meet people.

Food and ingredients from around the world vary greatly but almost all of them have meats, vegetables and other tasty things that are cooked over an open fire. Join us to discover the flavors and techniques from a few of those far-off places, all through the humble backyard grill. We'll have breads and salads and other accompaniments, too. This class is permitted for individuals 16 years and older.

Menu:
- Peruvian Chicken Skewers with Aji Verde
-Za’Atar Halloumi and Vegetable Skewers with Lemon Tahini
-Lemongrass Beef Skewers with Nuoc Cham

Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy and meat, peanuts (optional), gluten (optional) and fish. 

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.

Chef: Ric Orlando
Date: Tuesday, July 16, 2024
Time: 6:00PM-8:30PM

From obscurity to a must-have ingredient, the class will show you 4 (and maybe more) delicious ways to utilize the flowering shoot (scapes) from garlic plants. Eat delicious food, hear the stories and learn how to prepare garlic scapes in your own kitchen. Ric will talk about his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older. 

Menu:

-Sopa de Ajo with Scape Pesto 
-Garlic Scape, Crab and Sweet Pea Risotto
-Picked Scape Relish Grilled Cheese
-Summer Salad with "Green Goddess" Dressing

Allergen / Dietary Notice: The following items will be used in class shellfish, dairy and gluten.

About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com

Chef: Julie Paul
Date: Sunday, July 14, 2024
Time: 11:00AM-1:30PM

Come make decadent enriched yeasted breads in this class where you'll learn the basics of working with yeast and gluten to make one enriched dough, which will be used to make a variety of summer themed pastries. Enriched dough is yeasted bread that has added eggs, butter and sugar. It is richer and more lush than typical yeasted bread. This class is permitted for students 16 years of age and older.

Menu:

-Garlic Cheese Babka 
-Lemon Blueberry Sweet Rolls 
-Pan de Coco (Filipino Coconut Breads)

Allergen/Dietary Notice: The following items will be used gluten, eggs, coconut and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.

Chef: Caroline Barrett
Date: Friday, September 6, 2024
Time: 6:00PM-8:30PM

Come make pizza the summer way - on the grill! In this fun and social class, we’ll make homemade dough (which you will take home to have on another night,) homemade sauce and your favorite toppings (including onions, mushrooms, herbs, fresh mozzarella, pepperoni, and more.) You will use dough we prepared and allowed to rise on class night. Our resident pizza grill master (Paul Barrett) will walk you through the best techniques for cooking pizza on the grill, for a slightly charred, chewy crust that is an excellent addition to your pizza night rotation! We’ll also make a seasonal salad that pairs well with any pizza and a sweet, grilled dessert. This class is permitted for individuals 16 years and older.

Menu:

-Pizza Dough
-Pizza Sauce
-Grilled Pizza
-Summer Chopped Salad with Balsamic Vinaigrette
-Grilled Peaches with Vanilla Whipped Cream

Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy and meat (optional) and gluten. 

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.

Chef: Julie Paul
Date: Saturday, July 13, 2024
Time: 11:00AM-1:30PM

Join us in the tent to recreate the popular baked goods from our favorite show from across the pond! Learn to bake British favorites worthy of a Paul Hollywood handshake… just watch out for soggy bottoms! This class is permitted for students 16 years of age and older.

Menu:

-Victoria Sponge 

-Bakewell Tart  

-Elephant Ears with Paul Hollywood’s Rough Puff Pastry

Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections

Chef: Patrick Mannato
Date: Friday, July 12, 2024
Time: 6:00PM-8:30PM
Price: $79

Rose is our favorite wine when sipping by the pool or having an impromptu casual dinner or BBQ. The lower alcohol and subtle flavors in Rose make it a perfect pairing wine with a wide range of cuisines. Join us for our Rosé infused recipes and Pink Sips. This class is appropriate for students 21 years of age and older.

Menu:

-Arugula Salad with Rosé marinated peaches and Feta cheese

-Chicken Breast in a Rosé Cream Sauce with Red Grapes and Pink Peppercorn.

-Rosé Risotto with Golden Beets and Gorgonzola

-Rosé Champagne Cake with Rose Water Icing

Allergen/Dietary Notice: Please note the following will be used in class alcohol, poultry, gluten, eggs, and dairy.

About Patrick: Patrick is part of the corporate culinary team for Sodexo Food Service Management Company. He has been a chef for over 20 years and his approach to food is to build intense flavors from simple ingredients using classic techniques.

Chef: Caroline Barrett
Date: Thursday, July 11, 2024
Time: 6:00PM-8:30PM
Price: $79

Spend a steamy summer evening learning how to make food from Morocco - perfect for your next dinner party! Everything we make on this night is packed with flavor, spice and warmth and is good for summer nights and wintry evenings alike. This class is permitted for individuals 16 years and older.

Menu:

-Zaalouk - Roasted Eggplant Dip
-Grilled Harissa Shrimp
-Moroccan Tomato Salad with Herbs
-Lemon and Olive Chicken Tagine
-Moroccan Lemon Cake

Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, eggs and meat/shellfish (optional). 

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.

Chef: Ric Orlando
Date: Thursday, June 27, 2024
Time: 6:00PM-8:30PM

Come for an indulgent evening of Indian favorites, with a classic Ric-twist! Indian food is rich with spice and flavor and can be hard to recreate. Ric will explain the dishes, the process and the flavors involved in each, as he entertains with classic stories from his travels and culinary experience. The class is appropriate for individuals 18 years or older.

Menu:

Classic Chutneys - Tamarind, Red Onion, Raita and Cilantro-Mint
How to Cook Papadam
Red Dal Soup
Chicken Tandoori without a Tandoor
Perfect Basmati Rice Every Time
Kulfi Cheesecake

Allergen / Dietary Notice: The following item will be used chicken and dairy.

About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com

Chef: Caroline Barrett
Date: Wednesday, June 26, 2024
Time: 6:00PM-8:30PM
Price: $79

Spain is famous for its uncomplicated food and simple ingredients. Learn how to put together fresh and regional foods to create delicious, rich, classic Spanish favorites. This class is permitted for individuals 16 years and older.

Menu:
- Vegetarian Paella
- Spanish Tortilla
- Pan Con Tomate
- Olive and Spinach Empanadas

Allergen/Dietary Notice: Please be aware that the following items will be used in class eggs, wheat and dairy.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.

Chef: Jill Kavanagh
Date: Friday, June 21, 2023
Time: 6:00PM-8:30PM
Springtime Date Night – Hands On

Join Jill as she shares her love of all things with tons of flavor in this fun class. Learn how to create flavorful dishes that you can serve for special occasions and weeknights alike. Seasonal ingredients and tips and tricks for each recipe will be shared. Grab your special someone and come make a night of it! This class is permitted for individuals 18 years or older.

Menu:
-Shrimp Caesar Salad
-Garlic Herb Pork Tenderloin
-Corn and Veggie Farro Salad
-Charred Fruit and Whipped Cream

Allergen / Dietary Notice: The following item will be used dairy, shellfish (prepared separately), pork, dairy, wheat

About Jill: In the words of Julia Child....."I am not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.” With 25 years in all aspects of the industry under my belt I am here to share the profound knowledge I have learned, and am still learning, along the way to help you love all things, good food as much as I do! I have won and placed in multiple cooking competitions over the years, Had the pleasure to grace several magazine articles and food section covers as well as offer my own private catering services.  I can't wait to share my love of food with you!

Chef: Christina Lloyd
Date: Wednesday, June 19, 2024
Time: 6:00PM-8:30PM

Embark on a culinary adventure with our Vegan Soul Food class. Join us as we explore the rich & vibrant flavors of soul food cuisine, reimagined without any animal products. In this class you will discover how to craft classic favorites like savory collard greens, creamy macaroni and "cheese" and cornbread - all with a delicious vegan twist. This class is permitted for students 15 years of age and older.

Menu:

-Macaroni and Cheese
-Collard Greens
-Corn Bread
-Quinoa Fritters

Allergen/Dietary Notice: The following items will be used gluten, tree nuts(cashew & almond) and soy.

About Christina: Christina Lloyd is a mother, wife and business owner.

Drawing from her heritage and own experiences in the kitchen she has been able to maintain a vegan for over 10 years. Motivated by the lack of vegan options in her hometown she embarked on a new journey and started Soulistic Vegan. A Meal Prep and Catering company aimed at not only fill this gap but also fostering a sense of togetherness and connection within families by promoting healthier plant-based alternatives without compromising flavor.

Christina offers a fusion of food - not just Soul Food - and you can find her sharing her meals with others at different events held throughout the Capital Region.

Chef: Caroline Barrett
Date: Monday, June 17, 2024
Time: 6:00PM-8:30PM
Price: $79

The food of Thailand is a perfect balance of hot, sour, salty, and sweet. Each dish is packed with fresh herbs, crunchy vegetables, and rich spice. In this class, we'll use simple and fresh ingredients to create our favorite classic Thai dishes. This class is permitted for individuals 16 years and older.

Menu:
- Yellow Curry with Chicken
- Thai Shrimp Fried Rice
- Green Papaya Salad
- Crispy Spring Rolls

Allergen/Dietary Notice: Please be aware that the following items will be used in class poultry, eggs, shellfish, peanuts, and soy.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.