Chef: Julie Paul
Date: Monday July 21, 2025
Time: 9:00AM-12:00PM
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Taste of Italy: Everyone loves Italian food! Come and learn about all the flavors, ingredients and techniques that go into preparing authentic foods from Italy.
Menu:
-Garlic Focaccia
-Parmesan Risotto
-Tiramisu
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.