Chef: Julie Paul
Date: Saturday, June 7, 2025
Time: 11:00AM-1:30PM
If you love chocolate but cannot eat gluten, come to this class to learn how to make incredible chocolate desserts, all without any gluten. Chef Julie will teach you how to create rich desserts with buttery, flaky crusts and whipped, light toppings. You won’t miss the gluten! This class is permitted for students 14 years of age and older.
Menu:
-Decadent Chocolate Cake
-Pain au Chocolat
-Chocolate Meringue Pie
Allergen/Dietary Notice: The following items will be used: eggs, chocolate and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.