$84.00

Chef: Julie Paul
Date: Friday, February 28, 2025
Time: 6:00PM-8:30PM

Learn the basics of cake decorating and take home a beautiful, winter-themed cake! In this class you’ll learn how to fill, stack, ice and decorate a cake like a professional. This class does not include baking. This class is permitted for students 16 years of age and older.

Menu:
-Spice cake
-Berry preserves
-Vanilla buttercream

Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy and nuts(optional).

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.

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