Chef: Caroline Barrett
Date: Friday, May 16, 2025
Time: 6:00PM-8:30PM
Trade in your next takeout night for a home cooked meal! In this fun and informative class, you will learn how to make a few Chinese-American takeout standards, along with the ingredients and techniques needed to easily make at home for family and friends. This class is appropriate for students 18 years and older.
Menu:
WonTon Soup
Kung Pao Shrimp
Chicken Lo Mein
Almond Cookies
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, shellfish, dairy and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.