$84.00

Chef: Julie Paul
Date: Sunday, February 2, 2025
Time: 11:00AM-1:30PM

Demystify gluten free breads once and for all! Learn the basics of gluten free flour and how to make springy, delicious bread without gluten! This class is permitted for students 16 years of age and older.

Menu:
- GF Artisan Italian
- GF Cheese and Herb Stuffed Flatbread
- GF Strawberry Sweet Rolls

Allergen/Dietary Notice: The following items will be used eggs and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21

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