$138.00

Chef: Julie Paul
Date: Sunday, November 10, 2024
Time: 11:00AM-1:30PM

It’s time your kids started helping with those Thanksgiving pies! Come together to this class and learn all the basics to make classic pies for your fall table! The pies will be mini versions of the pies listed below. This class is permitted for students 6 years of age and older.

Menu:
- Double Crust Apple Pie
- Spiced Pumpkin Pie
- Chocolate Cream Pie

Allergen/Dietary Notice: The following items will be used eggs, gluten and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.

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