Chef: Julie Paul
Date: Saturday, January 18, 2025
Time: 4:00PM-6:30PM
Work together with your child to make a delizioso Italian feast! We’ll make homemade pasta dough that we’ll form into fettuccine and serve with a freshly made cheese sauce. Enjoy it with a homemade Caesar salad and cannolis made with homemade shells that you and your child will fry yourselves! It will be a buono notte! This class is permitted for students 5 years of age and older. Each ticket is good for 1 adult and 1 child.
Menu:
- Homemade Pasta with Cheese Sauce
- Caesar Salad, Homemade Dressing
- Cannolis with Homemade Shells
Allergen/Dietary Notice: The following items will be used eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.