Chef: Caroline Barrett
Date: Monday, May 13, 2024
Time: 6:00PM-8:30PM

Learn how to recreate your favorite Korean dishes in a flavorful class featuring all of the most-loved Korean staples, including kimchi, crunchy fresh vegetables, noodles, rice and so much more. We’ll make food that’s easily made on weeknights and special occasions alike. This class is permitted for individuals 18 years and older.

Menu:
Japchae (Sweet Potato Starch Noodles)
Beef Bulgogi 
Haemul Pa Jeon (Green Onion Shrimp Pancakes)
Quick Kimchi

Allergen/Dietary Notice: Please be aware that the following items will be used in class soy, gluten, and shellfish.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.

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