Chef: Julie Paul
Date: Saturday, May 11, 2024 
Time: 11:00AM-1:30PM

Kids, bring your favorite adult to class and do some cooking together. Cooking goodies together puts a smile on everyone’s face! This class will be fun for both adults and children. It will be a memorable time spent with your favorite child, grandchild, niece/nephew, friends, etc. The price is for 2 seats (one child/one adult).  This class is permitted for students 5 years of age and older.

Menu:
Bruschetta on homemade ciabatta
Quattro Formaggi (Homemade pasta with four cheese sauce)
Bomboloni (Italian Donut Holes)

Allergen/Dietary Notice: The following items will be used gluten, eggs, meat and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.

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