Chef: Ric Orlando
Date: Friday, May 17, 2024
Time: 6:00PM-8:30PM
Price: $89
When we think of Jewish food, we may think of bagels, matzoh ball soup and pastrami but the influence of both Sephardic and Ashkenazi Jews has built a healthy, fresh and diverse menu of delicious dishes to savor. Listen to Ric’s tales of culinary delight and food travels to Italy and beyond. The class is appropriate for individuals 18 years or older.
Menu:
Home Made Matzohs
Best Hummus Ever
Scoop and Eat Eggplant with Garlic Yogurt
Roasted Mushroom Kasha Varniskes
Chocolate-Walnut Rugelach
Allergen / Dietary Notice: The following item will be used wheat, nuts, chocolate, and dairy.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com