Chef: Caroline Barrett
Date: Thursday, September 26, 2024
Time: 6:00PM-8:30PM
Join Caroline Barrett and Joe Armstrong from Winebow for a fun and festive evening. In this hands-on wine and food pairing, we’ll be preparing and tasting food from around the globe. Each dish will be expertly matched with a wine that balances and complements each food’s spice, texture and flavor profile.
Includes five paired tastings of wine.
This class is permitted for individuals 21 years and older.
Menu:
-Beef Empanadas (Spain)
-Roasted Tomatoes and Whipped Feta (Middle East)
-Tomato-Sourdough Panzanella Salad (Italy)
-Grilled Pork Skewers and Spicy Peanut Sauce (Thailand)
-Pistachio Raspberry Cake with Fresh Whipped Cream (California)
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy, beef, pork, peanuts and pistachos.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.