Chef: Jill Kavanagh
Date: Wednesday, September 25, 2024
Time: 6:00PM-8:30PM
Bourbon is beloved by many as a sipping cocktail, but did you know that it’s an awesome ingredient, too? Bourbon adds depth, sweetness and a punchy bite to many dishes. Come hang out with Jill Kavanagh for a fun night of bourbon cooking. Jill will talk you through a few incredible dishes, using bourbon to balance fruits, herbs, aromatics and chocolate. This is a fun and delicious class, but please note, our liquor license does not allow for bourbon drinking - we’ll be cooking with it, not drinking it. Don’t worry, there’s plenty of beer, wine and seltzer available for purchase.
Menu
-Crisp Chorizo with BBQ-Bourbon Sauce
-Bourbon Peach Glazed Pork Chops
-Chopped Salad with Romaine, Apple, Gorgonzola and Creamy Bourbon-Dijon Dressing
-Herb Roasted Sweet Potatoes
-Bourbon Brownie Truffles
Allergen / Dietary Notice: The following items will be used in class: egg, dairy, alcohol, tree fruit and pork.
About Jill: In the words of Julia Child....."I am not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.” With 25 years in all aspects of the industry under my belt I am here to share the profound knowledge I have learned, and am still learning, along the way to help you love all things, good food as much as I do! I have won and placed in multiple cooking competitions over the years, Had the pleasure to grace several magazine articles and food section covers as well as offer my own private catering services. I can't wait to share my love of food with you!