Chef: Jisung Chun
Date: Friday, September 27, 2024
Time: 6:00PM-8:30PM
Makgeolli and Anju Tasting – Demonstration/Hands On (limited)
Join us for a truly unique evening of Makgeolli and Anju pairing tasting (Korean artisanal rice wine and small plates), hosted by Korean rice wine sommelier, Jisung Chun, the distinguished first place winner of 2016 Korean rice wine sommelier competition sanctioned by the Korean government.
Embark on a journey of flavor as you indulge in a unique selection of 3 distinct varieties of rice wine crafted from locally sourced rice grown right here in New York State. From fragrant and floral notes to complex, earthy undertones, each rice wine offers a sensorial experience like no other.
We will make 3 Anjus, (small plates) that complement the drinks and offer sensory flavors and textures. The program starts with a presentation on Korean rice wine making history, terminology of rice wine varieties where you'll explore the nuances of rice wine, learning about the intricate processes behind their creation and discovering the rich cultural heritage woven into every sip. This class is permitted for individuals 21 years or older.
Menu:
- Rice Wine Tasting
- Small Plates:
Gochujang Mayo with Fish Roe Dipping Sauce and Chips
Soft Tofu with Spicy Watermelon Rind
Gogi Jeon (Breaded Beef Pancake)
Allergen / Dietary Notice: The following item will be used dairy, eggs, fish roe, sesame, soybean, watermelon, and gluten. About Jisung: Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with a modern twist. Jisung had apprenticeships under several Korean food masters in Korea for 5 years, she has mastered the intricate techniques and philosophies of Korean fermentation and natural food. Noteworthy achievements include winning first place of Korean Buddhist Temple Cooking competition in 2014, the 1st place winner of 2016 Korean rice wine sommelier competition and holding the prestigious Sommelier of Sake (International kikisake-shi) Certification, showcasing her versatile expertise. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, fusing her culinary heritage with a holistic approach to wellness.