![cakedecorating.jpg](https://images.squarespace-cdn.com/content/v1/661e91a449f98d2b6b92fb15/1719273453421-XVSXF0JLLYKKQI37S2FL/cakedecorating.jpg)
![ericaweakley.jpg](https://images.squarespace-cdn.com/content/v1/661e91a449f98d2b6b92fb15/59f5e52d-305f-4dd5-9b81-55634c84e6e5/ericaweakley.jpg)
Chef: Erica Weakley
Date: Monday, July 29, 2024
Time: 9:00AM-12:00PM
Ages: 14-17
Price: $69
Calling all teen bakers! Come learn how to make beautiful, Instagram-worth cakes! In this fun and social class, you will make frosting and fillings, and learn how to use buttercream and piping bags to create flowers, borders and more. Each teen will bring home their own fully decorated 9-inch cake that serves up to 12 people.
Menu:
- one 2-layer, 9" cake
-buttercream frosting
-fillings: Boston cream, strawberry or vanilla filling
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.