Chef: Julie Paul
Date: Sunday, July 14, 2024
Time: 11:00AM-1:30PM
Come make decadent enriched yeasted breads in this class where you'll learn the basics of working with yeast and gluten to make one enriched dough, which will be used to make a variety of summer themed pastries. Enriched dough is yeasted bread that has added eggs, butter and sugar. It is richer and more lush than typical yeasted bread. This class is permitted for students 16 years of age and older.
Menu:
-Garlic Cheese Babka
-Lemon Blueberry Sweet Rolls
-Pan de Coco (Filipino Coconut Breads)
Allergen/Dietary Notice: The following items will be used gluten, eggs, coconut and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.