Chef: Julie Paul
Date: Saturday, September 21, 2024
Time: 11:00AM-1:30PM
Indulge your sweet tooth and spend the afternoon making decadent desserts to satisfy even the biggest chocolate lover, all gluten free! We’ll learn skills like tempering eggs for custard, making light and airy mousse and rolling truffles. This class is permitted for students 16 years of age and older.
Menu:
-Chocolate Salted Caramel Tart Topped with Homemade Truffles
-Dark Chocolate Raspberry Mousse
-White Chocolate Mocha Creme Brûlée
Allergen/Dietary Notice: The following items will be used gluten and dairy (optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.