Chef: Caroline Barrett
Date: Monday, September 23, 2024
Time: 6:00PM-8:30PM
Take a tour around Asia to learn how to make a few easy and delicious slurpy noodles bowls, dishes and plates. We’ll chop, stir fry and simmer our way to flavor, for food that’s excellent on weeknights and for specials occasions, too. This class is permitted for individuals 16 years and older.
Menu:
-Korean Japchae with Vegetables and Egg
-Pad Thai with Shrimp
-Japanese Kake Udon
Allergen/Dietary Notice: Please be aware that the following items will be used in class shellfish, egg, peanuts and pork.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.