Chef: Caroline Barrett
Date: Thursday, December 12, 2024
Time: 6:00PM-8:30PM
Travel to the French Countryside with us for an evening of unforgettable, delicious food! Learn how to make these classic dishes in your own home, easily. The foods of France are beloved by everyone and work well for weeknights and holidays gatherings alike. This class is appropriate for students 18 years and older.
Menu:
-Braised Artichokes in Lemon Beurre Blanc
-Ratatouille
-Easy Cassoulet
-Creme Brulee
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, wheat, egg and pork.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.