Chef: Caroline Barrett
Date: Wednesday, December 11, 2024
Time: 6:00PM-8:30PM
Join Caroline Barrett and Joe Armstrong from Winebow for a fun and festive evening. In this hands-on wine and food pairing, we’ll be preparing and tasting food from around the globe. Each dish will be expertly matched with a wine that balances and complements each food’s spice, texture and flavor profile.
Includes five paired tastings of wine.
This class is permitted for individuals 21 years and older.
Menu:
-Japan: Kake Udon - Dashi Broth and Udon Noodles
-Nigeria: Suya - Spiced Peanut-Rubbed Beef
-Greece: Winter Greek Salad
-Spain: Chicken and Vegetable Paella
-France: Chocolate Souffle
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, soy, dairy, beef, pork, peanuts and pistachos.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.