Chef: Caroline Barrett
Date: Thursday, July 11, 2024
Time: 6:00PM-8:30PM
Price: $79
Spend a steamy summer evening learning how to make food from Morocco - perfect for your next dinner party! Everything we make on this night is packed with flavor, spice and warmth and is good for summer nights and wintry evenings alike. This class is permitted for individuals 16 years and older.
Menu:
-Zaalouk - Roasted Eggplant Dip
-Grilled Harissa Shrimp
-Moroccan Tomato Salad with Herbs
-Lemon and Olive Chicken Tagine
-Moroccan Lemon Cake
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, eggs and meat/shellfish (optional).
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.