$79.00

Chef: Julie Paul
Date: Wednesday, July 31, 2024
Time: 6:00PM-8:30PM

Pack up a blanket and head out in the sunshine! Learn how to prepare picnic basket-ready treats that are just as easy as they are delicious. This class is permitted for students 16 years of age and older.

Menu:
-Sausage rolls
-Strawberry basil shortcake with sweet biscuits 
-Chocolate berry hand pies

Allergen/Dietary Notice: The following items will be used gluten, eggs, pork and dairy.

About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections

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