Chef: Julie Paul
Date: Saturday, June 2, 2024
Time: 11:00AM-1:30PM
Puff Pastry, Croissants, Danish! You'll never eat store bought again once you learn these basics of laminated dough. In this class you'll learn all the necessary techniques to layer dough and create the flakiest pastries you've ever had. You'll go home with finished pastries as well as dough you've laminated to practice with at home! This class is permitted for students 15 years of age and older.
Menu:
Lemon White Chocolate Croissants
Caramelized Onion Cheese Danish
Strawberry Pistachio Cream Horns
Allergen/Dietary Notice: The following items will be used eggs, nuts(optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.