Chef: Jill Kavanagh
Date: Friday, June 21, 2023
Time: 6:00PM-8:30PM
Springtime Date Night – Hands On
Join Jill as she shares her love of all things with tons of flavor in this fun class. Learn how to create flavorful dishes that you can serve for special occasions and weeknights alike. Seasonal ingredients and tips and tricks for each recipe will be shared. Grab your special someone and come make a night of it! This class is permitted for individuals 18 years or older.
Menu:
-Shrimp Caesar Salad
-Garlic Herb Pork Tenderloin
-Corn and Veggie Farro Salad
-Charred Fruit and Whipped Cream
Allergen / Dietary Notice: The following item will be used dairy, shellfish (prepared separately), pork, dairy, wheat
About Jill: In the words of Julia Child....."I am not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.” With 25 years in all aspects of the industry under my belt I am here to share the profound knowledge I have learned, and am still learning, along the way to help you love all things, good food as much as I do! I have won and placed in multiple cooking competitions over the years, Had the pleasure to grace several magazine articles and food section covers as well as offer my own private catering services. I can't wait to share my love of food with you!