Chef: Caroline Barrett
Date: Sunday, May 19, 2024
Time: 11:00AM-1:30PM

Come and celebrate spring with a brunch to satisfy your soul! In this fun and social class, we will prepare a few brunch favorites, each with a twist. Learn how to use a few elevated ingredients to make brunch unforgettable. Each adult customer will get a complimentary mimosa. This class is appropriate for students of any age, but kids under 18 year old must be accompanied by a paying adult.

Menu:
-Shakshuka
-Homemade Breakfast Sausage
-Wilted Spinach Salad with Apples, Pecans and Crispy Shallots
-Crumb-Topped Lemon Blueberry Muffins

Allergen/Dietary Notice: Please be aware that the following items will be used in class soy, gluten, and shellfish.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.

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