Chef: Julie Paul
Date: Sunday, October 27, 2024
Time: 11:00AM-1:30PM
Join us as we demystify the art of Sourdough. Using sourdough starter, the class will mix a no-knead sourdough bread to take home and bake the next day. During class, we will discuss maintaining your starter, and all the tips and tricks to keeping it alive, as well instruction on how to use sourdough starter to make tasty treats, including biscuits, and cookies! This class is appropriate for students 16 years of age and older.
Please bring a covered container for transporting your dough.
Menu:
-No Knead Sourdough loaf
-Sourdough Biscuits (Savory or Sweet)
-Sourdough Chocolate Chip Cookies
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.