Chef: Jisung Chun
Date: Thursday, September 19, 2024
Time: 6:00PM-8:30PM
Dive into the vibrant flavors of Korean cuisine with our Simple Korean Summer Dinner class. In this hands-on session, you'll learn to craft tangy Tomato Kimchi, flip crispy Scallion Seafood Jeon (savory pancakes), and sauté Spicy Calamari to perfection, all complemented by wholesome Multigrain Rice. Guided by expert instruction, you'll explore Korean cultural backgrounds and fresh ingredients that embody the essence of Korean summer fare. Whether you're a culinary novice or a seasoned cook, this class promises a delightful and delicious journey into the heart of Korean cooking. This class is permitted for individuals 18 years or older.
Menu:
- Tomato kimchi
- Scallion seafood jeon (savory pancake)
- Spicy calamari
- Multigrain rice
Allergen / Dietary Notice: The following item will be used seafood, shellfish, gluten, egg, soy and tomato.
About Jisung: Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with a modern twist. Jisung had apprenticeships under several Korean food masters in Korea for 5 years, she has mastered the intricate techniques and philosophies of Korean fermentation and natural food. Noteworthy achievements include winning first place of Korean Buddhist Temple Cooking competition in 2014, the 1st place winner of 2016 Korean rice wine sommelier competition and holding the prestigious Sommelier of Sake (International kikisake-shi) Certification, showcasing her versatile expertise. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, fusing her culinary heritage with a holistic approach to wellness.