Chef: Jisung Chun
Date: Thursday, November 14, 2024
Time: 6:00PM-8:30PM
Learn how to recreate your favorite Korean dishes with Chef Jisung in a flavorful class featuring all of the most-loved Korean staples, including kimchi, crunchy fresh vegetables, noodles, rice and so much more. We’ll make food that’s easily made on weeknights and special occasions alike. This class is permitted for individuals 18 years and older. This class is permitted for individuals 16 years or older.
Menu:
-Japchae (Sweet Potato Starch Noodles)
-Beef Bulgogi
-Haemul Pa Jeon (Scallion seafood Pancakes)
-Quick Kimchi
Allergen / Dietary Notice: The following item will be used fish sauce, shellfish, gluten, egg, and soy.
About Jisung: Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with a modern twist. Jisung had apprenticeships under several Korean food masters in Korea for 5 years, she has mastered the intricate techniques and philosophies of Korean fermentation and natural food. Noteworthy achievements include winning first place of Korean Buddhist Temple Cooking competition in 2014, the 1st place winner of 2016 Korean rice wine sommelier competition and holding the prestigious Sommelier of Sake (International kikisake-shi) Certification, showcasing her versatile expertise. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, fusing her culinary heritage with a holistic approach to wellness.