Chef: Julie Paul
Date: Thursday, August 29, 2024
Time: 6:00PM-8:30PM
Being gluten free doesn’t mean you have to give up pasta! Learn to make perfect gluten free fettuccine paired with 2 delizioso homemade sauces. Buon Appetito! This class is permitted for students 14 years of age and older. Please note, we are not a certified GF facility. Trace amounts of gluten may be present.
Menu:
-Homemade Gluten Free Fettuccine
-Marinara Sauce
-Quattro Formaggi
Allergen/Dietary Notice: The following items will be used egg and dairy(both optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections