Chef: Ric Orlando
Date: Tuesday, July 16, 2024
Time: 6:00PM-8:30PM
From obscurity to a must-have ingredient, the class will show you 4 (and maybe more) delicious ways to utilize the flowering shoot (scapes) from garlic plants. Eat delicious food, hear the stories and learn how to prepare garlic scapes in your own kitchen. Ric will talk about his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
-Sopa de Ajo with Scape Pesto
-Garlic Scape, Crab and Sweet Pea Risotto
-Picked Scape Relish Grilled Cheese
-Summer Salad with "Green Goddess" Dressing
Allergen / Dietary Notice: The following items will be used in class shellfish, dairy and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com