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12/17, Fresh Pasta Workshop - Hands On

  • Capital Cooks 12 Walker Way Albany, NY, 12205 United States (map)
$79.00

Chef: Caroline Barrett
Date: Tuesday, December 17, 2022
Time: 6:00PM-8:30PM

Fresh pasta is a wonder and a joy to eat, and it's easy to do at home. Join us to learn how to create fresh pasta dough, which we'll roll and cut into fettuccine and use for ravioli. We'll also create two sauces that are delicious and simple to make. This class is permitted for individuals 18 years and older.

Menu:
-Fresh Fettuccine
-Butternut Squash and Ricotta Tortellini
-Broccoli Rabe and Sausage
-Very Good Tomato Sauce

Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy, egg and pork.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.

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December 15

12/15, Gingerbread House Decorating– Hands On

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December 18

12/18, Korean Street Food - Hands On